Food at La Rueda - that's how well our children eat!

The food at ‘La Rueda’ is prepared daily for each group by our chef Rubén, always using fresh, seasonal, organic and healthy products. We cook vegetarian dishes, mostly plant-based, and we always make sure that our menus are balanced and include sufficient plant-based proteins.

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We cook for the children with lentils, beans, lupins, soya, potatoes and sweet potatoes, tofu and eggs, among other things.  We serve breakfast (organic bread with organic vegetables and organic fruit), lunch and snack (organic bread with organic vegetables and organic fruit). We also incorporate feedback from the children and educators in the planning of our menus, which allows us to constantly improve them.

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The weekly menu, which includes allergens, is printed and displayed at the door of the nursery. We are aware of the responsibility we have towards our young children in this respect, we emphasise a pleasant and calm atmosphere at mealtimes and that no child has to taste any food. We encourage them to do so, but if they say ‘no’, we accept it. If very young children need help to eat, we give it, but always with the necessary sensitivity. To drink, we serve Viennese spring water or sometimes fruit or herbal teas, but always without sugar.

 

See details at Location - Hours - Prices

 

As we tell our children:

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"Alle Kinder setzen sich, wir wollen danken sagen, der Himmel sei dank, der Erde sei dank, wir danken schön für speiße und Trank. Alle Kinder essen mit und sagen guten appetit. Malzeit! Bon appetit!"