Food at La Rueda - that's how well our children eat!
We cook daily for each group, always with fresh seasonal, organic and products. We offer breakfast, lunch and snacks.
Check out the details and check out the example template:
We will update the menu weekly in this section, indicating the revision date to avoid confusion. If you prefer the format shown below (it is a sample, it may not coincide with the curret weekly menu), do not hesitate to follow social networks:
Any question or allergy? Don't hesitate to contact us!
Mon: carrot soup & rice with fried potatoes
Soup: carrots, celery, onion, garlic, olive oil, bay leaves.
Dish: rice, olive oil, potatoes, sweet potatoes, salt and pepper
Tue: Tomato Soup & Quinoa Bean Loafs
Soup: tomatoes, onion, carrots, garlic, olive oil, salt, pepper, thyme, bay leaf.
Second course: quinoa, onion, garlic, beans, olive oil, broccoli, eggs, breadcrumbs, marjoram, salt and pepper.
Wed: Leek soup & broccoli-potato strudel
Soup: leek, onion, garlic, potatoes, salt and pepper, olive oil, bay leaf.
Second course: strudel pastry, potatoes, onion, broccoli, cream cheese, nutmeg, butter, olive oil, feta cheese, salt and pepper.
Cultural exchange in our kindergarten
Our team is made up of people from all over the world. Some come from countries as far away as Peru, Chile or Cuba. Others traveled less kilometers from Spain or Germany. In any case, our workers brought many things to share with them: stories, dances, vocabulary and recipes!
In our kindergarten we value this cultural diversity, which enriches the variety of our menu and helps us understand each other better. Occasionally, children can enjoy something new and exotic for them, trying an omelette, cassava with mojo or vegetarian charquicán.