Educational director: Ivana Reyero
La Rueda Kindergartens
La Rueda Kindergartens
La Rueda Kindergartens
Food at La Rueda - that's how well our children eat!
We cook daily for each group, always with fresh seasonal, organic and products. We offer breakfast, lunch and snacks.
Check out the details and check out the example template:
Weekly menu
We will update the menu each Sunday in this section. ¡We will remind you on social media!
January 23 to 26 ☃️❄☃️
Soups and main entree:
Monday
Zucchini soup with pastina de estrella
Rice, with chickpeas, carrots and vegan sausages.
Tuesday
Broccoli soup with noodles.
Red lentil meatballs, baked with yogurt sauce.
Wednesday
Carrot and celery soup with letter noodles.
Potato omelette with vegetables.
Thursday
Clear soup with pancake strips.
Pumpkin strudel, corn and mozzarella cheese.
Friday
special snack
Fruit salad and yogurt.
Bon appetit 👩🍳💛🧡
Any question or allergy? Don't hesitate to contact us!
Dishes and allergens
At La Rueda we adapt the menu to the season so that the ingredients are healthy, fresh and our dishes respect the environment. Eating local products at the right time helps reduce the environmental impact of our consumption, we take this very much into account, although sometimes we use more "exotic" ingredients (avocado, tofu orchia )!
In this section we will add the dishes that we tried with the children, so that all parents can consult their ingredients and ask us about their reception in each group.
potato wedges
A simple and popular dish that we accompany with a homemade golf sauce. The potatoes are cooked in the oven.
Ingredients:
Lisendhal with rice
We will add the ingredient and allergen information here!
potato goulash
Our Vegetarian Goulash substitutes the original ingredients, replacing them with tofu and vegetables. Children especially like it on cold days!
moussaka
Our version of this Greek dish includes vegetables of all kinds
Spaetzle with paprika sauce
We have tried this dish with paprika and cheese (Spätzle mit Kässe), the second being the favorite of the little ones.
polenta cubes
This dish has turned out to be a success thanks to its simplicity: it is easy for them to scoop up the pieces with a spoon and they love the tomato sauce that goes with the polenta.
Polenta cubes
Croquettes with organic cheese
Little balls stuffed with a delicious dough with cheese? Yes, yes and yes! Children love croquettes and luckily they are easy to count.
potato muffins
With muffins, children want to repeat again and again. In the form of a hamburger, it is easy to assemble a plate that combines muffins and vegetables.
Lasagna with pumpkin
Pasta is a classic that never fails, so we take the opportunity to add lentils or pumpkin in the middle layers.
Nasi Goreng
We will add the ingredient and allergen information here!
Chickpea stew
Legumes are essential in any diet, which is why we resort a lot to chickpeas and their variants. In the absence of hummus, well it's a stew!
Mashed sweet potato with tofu
A purée with a slight sweet aftertaste accompanied by chopped tofu and panned to make it slightly crispy
lentil lasagna
Sometimes the pasta can be replaced with eggplant, but children love the more classic version with pasta
potato strudel
This Strudel is stuffed with potato and spinach. It can be eaten with the hands, so the little ones appreciate it a lot
our partners
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Cultural exchange in our kindergarten
Our team is made up of people from all over the world. Some come from countries as far away as Peru, Chile or Cuba. Others traveled less kilometers from Spain or Germany. In any case, our workers brought many things to share with them: stories, dances, vocabulary and recipes!
In our kindergarten we value this cultural diversity, which enriches the variety of our menu and helps us understand each other better. Occasionally, children can enjoy something new and exotic for them, trying an omelette, cassava with mojo or vegetarian charquicán.